Discovering the Best Ramen Restaurants in Fukuoka

From aromatic broth to chewy noodles, Fukuoka is a hub for ramen lovers. In this article, we will explore the top 15 ramen restaurants in Fukuoka that will satisfy your cravings for authentic and delicious Japanese cuisine.

The Best Ramen Restaurants in Fukuoka

1. Ichiran 🍜

Ichiran is an internationally renowned ramen restaurant. It is famous for its rich tonkotsu broth, which is slow-cooked to perfection. The chewy noodles and perfectly cooked pork add to the flavor of the broth, making it one of the best ramen dishes in Fukuoka.

2. Shin Shin 🍜

Shin Shin is a small and cozy restaurant that is known for its delicious tsukemen. The noodles are served separately from the broth, which allows them to retain their chewy texture. The broth is thick, rich, and flavorful, making it a must-try dish in Fukuoka.

3. Hajime 🍜

Hajime is a restaurant that offers a unique take on ramen. The broth is made with chicken and seafood, which gives it a light and refreshing taste. The noodles are thin and curly, making them the perfect accompaniment to the broth. The soft-boiled egg adds a creamy texture to the dish.

4. Naruto 🍜

Naruto is a hidden gem in Fukuoka. It is located in a quiet neighborhood and is known for its spicy miso ramen. The broth is made with red miso, which gives it a tangy and spicy flavor. The noodles are thick and chewy, and the pork is tender and flavorful.

5. Ittenbari 🍜

Ittenbari is a popular ramen restaurant that is known for its signature dish – the tonkotsu shoyu ramen. The broth is made with pork bones and soy sauce, which gives it a salty and savory taste. The noodles are thin and curly, and the pork is melt-in-your-mouth tender.

6. Hakata Ikkousha 🍜

Hakata Ikkousha is a franchise of ramen restaurants that originated in Fukuoka. The tonkotsu broth is the star of the dish, and it is slow-cooked for hours to extract the rich flavor. The noodles are thin and chewy, and the pork is tender and flavorful. The restaurant also offers a spicy version of the dish for those who like their ramen with a kick.

7. Hakata Issou 🍜

Hakata Issou is a restaurant that is known for its unique take on ramen. The broth is made with chicken and pork bones, which gives it a light and refreshing taste. The noodles are thin and curly, and the pork is tender and flavorful. The restaurant also offers a vegan version of the dish for those who prefer a plant-based diet.

8. Ganso Nagahama Ramen 🍜

Ganso Nagahama Ramen is a restaurant that is located near the Nagahama Fish Market. The broth is made with fish bones, which gives it a light and refreshing taste. The noodles are thin and curly, and the pork is tender and flavorful. The restaurant also offers a spicy version of the dish for those who like their ramen with a kick.

9. Ringer Hut 🍜

Ringer Hut is a ramen restaurant that originated in Fukuoka. The broth is made with pork bones and vegetables, which gives it a unique and complex flavor. The noodles are thin and curly, and the pork is tender and flavorful. The restaurant also offers a spicy version of the dish for those who like their ramen with a kick.

10. Shokudoen 🍜

Shokudoen is a restaurant that is known for its delicious tsukemen. The noodles are served separately from the broth, which allows them to retain their chewy texture. The broth is thick, rich, and flavorful, making it a must-try dish in Fukuoka.

11. Nagahamaya 🍜

Nagahamaya is a restaurant that is known for its spicy miso ramen. The broth is made with red miso, which gives it a tangy and spicy flavor. The noodles are thick and chewy, and the pork is tender and flavorful. The restaurant also offers a vegan version of the dish for those who prefer a plant-based diet.

12. Menya Nakamura 🍜

Menya Nakamura is a popular ramen restaurant that is known for its tonkotsu broth. The broth is made with pork bones, which gives it a rich and flavorful taste. The noodles are thin and chewy, and the pork is tender and flavorful.

13. Yatai Ramen 🍜

Yatai Ramen is a traditional Japanese ramen stand that is located in the Tenjin area of Fukuoka. The stand serves delicious tonkotsu broth ramen and is perfect for a quick and satisfying meal on the go.

14. Ramen Stadium 🍜

Ramen Stadium is a food court that is located inside the Canal City Hakata shopping center. It features eight different ramen restaurants, each with its unique style and flavor. This is the perfect place to try a variety of ramen dishes in one location.

15. Kagetora 🍜

Kagetora is a restaurant that is known for its rich and flavorful tonkotsu broth. The noodles are thin and chewy, and the pork is tender and flavorful. The restaurant also offers a spicy version of the dish for those who like their ramen with a kick.

The Perfect Ramen Experience

If you are a ramen enthusiast, you must visit Fukuoka to experience the best ramen in Japan. The city is home to some of the most iconic and delicious ramen restaurants that will take your taste buds on a flavor journey. From the rich and savory tonkotsu broth to the chewy and flavorful noodles, Fukuoka ramen is a culinary experience that you will never forget.

Frequently Asked Questions (FAQs)

1. What is ramen?

Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth. The dish is usually flavored with soy sauce or miso, and is often served with sliced pork, nori, and green onions.

2. Is ramen healthy?

Ramen can be a healthy meal if it is made with lean protein, vegetables, and a low-sodium broth. However, some ramen dishes can be high in sodium, fat, and calories. It is important to choose your ramen restaurant carefully and read the nutritional information before consuming the dish.

3. What is tonkotsu broth?

Tonkotsu broth is a rich and creamy broth that is made from pork bones. The bones are simmered for hours to extract the flavor and nutrients, resulting in a savory and flavorful broth.

4. What is tsukemen?

Tsukemen is a type of ramen dish where the noodles are served separately from the broth. The noodles are dipped into the broth before eating, allowing them to absorb the flavor of the broth.

5. What is the best time to eat ramen?

Ramen is a dish that can be enjoyed at any time of the day. However, it is traditionally eaten as a late-night snack or after a night of drinking.

6. What is the difference between miso and soy sauce broth?

Miso broth is made with fermented soybean paste, which gives it a rich and savory flavor. Soy sauce broth, on the other hand, is made with soy sauce and is slightly saltier than miso broth.

7. What is the difference between ramen and udon?

Ramen and udon are both Japanese noodle dishes, but they are made with different types of noodles. Ramen noodles are thin and curly, while udon noodles are thick and chewy.

8. What is the best way to eat ramen?

The best way to eat ramen is to slurp the noodles and broth together. This allows the flavors to mix and enhances the overall taste of the dish.

9. What toppings are typically served with ramen?

Toppings that are typically served with ramen include sliced pork, nori, soft-boiled eggs, green onions, and bamboo shoots.

10. Can ramen be made with seafood