Discover The Best Greek Food In Danforth: A Guide To The Top Restaurants And Dishes!

Discovering the Best Greek Food in Danforth

Exploring the Greek Cuisine in Toronto

When it comes to Greek cuisine in Toronto, Danforth is the place to be. The neighbourhood is known for its vibrant and diverse culinary scene, with a variety of Greek restaurants serving up traditional dishes. Whether you’re in the mood for some souvlaki, spanakopita, or moussaka, there’s something for everyone on Danforth Avenue.

But with so many options to choose from, it can be tough to know where to start. That’s why we’ve done the research for you and compiled a list of the best Greek food in Danforth. From family-owned tavernas to upscale restaurants, here are our top picks for a memorable Greek dining experience in Toronto:

The Best Greek Food in Danforth

🍴 Pappas Grill

Located at the heart of Danforth Avenue, Pappas Grill is a popular spot among locals and visitors alike. This family-owned restaurant has been serving authentic Greek cuisine for over 40 years, and their menu features all the classics, including souvlaki, moussaka, and saganaki. Don’t forget to try their famous lamb chops, which are grilled to perfection and served with lemon potatoes.

🍴 Mezes

If you’re looking for a more upscale dining experience, Mezes is the place to be. This Mediterranean restaurant has a cozy and intimate atmosphere, and their menu features a variety of traditional Greek dishes with a modern twist. Their lamb shank is a must-try, and their wine list is extensive, with options from Greece and beyond.

🍴 Athens Restaurant

For over 40 years, Athens Restaurant has been serving the Danforth community with delicious Greek food. Their menu features all the classics, from gyros to calamari, but their specialty is their roast lamb, which is slow-cooked for hours and served with Greek-style potatoes. The portions are generous, so make sure to come hungry.

🍴 Astoria Shish Kebob House

Astoria Shish Kebob House is a popular spot for quick and casual Greek dining. Their menu features a variety of shish kebobs, as well as gyros, souvlaki, and Greek-style fries. The portions are huge, and the prices are reasonable, making it a great option for a quick lunch or dinner.

What Makes Greek Food So Special?

Greek cuisine is known for its fresh and flavorful ingredients, with an emphasis on olive oil, herbs, and spices. Many dishes are also cooked in a traditional way, such as slow-roasting lamb on a spit, which adds a unique and delicious flavor. Greek food is also often served family-style, with large portions that are meant to be shared, emphasizing the importance of community and togetherness.

The History of Greek Food

Greek cuisine has a long and rich history, dating back to ancient Greece. Many of the dishes we enjoy today have been passed down through generations, with each region and family adding their own unique twist. Greek cuisine also draws influences from other cultures, including Turkish, Italian, and Middle Eastern, making it a truly diverse and eclectic cuisine.

The Role of Food in Greek Culture

Food plays a significant role in Greek culture, with many traditions and celebrations centered around meals and feasts. For example, the Greek Orthodox Church observes over 180 days of fasting throughout the year, which involves abstaining from certain foods and preparing special meals during feasts and holidays.

What Are Some Popular Greek Ingredients?

Olive oil

Feta cheese






Frequently Asked Questions About Greek Food

1. What is the most popular Greek dish?

The most popular Greek dish is probably moussaka, a hearty casserole made with layers of eggplant, ground beef, and tomato sauce, topped with a creamy béchamel sauce.

2. What is feta cheese?

Feta cheese is a brined cheese made from sheep’s milk or a combination of sheep’s and goat’s milk. It has a tangy and salty flavor, and is commonly used in Greek cuisine.

3. What is the difference between souvlaki and gyros?

Souvlaki is a Greek dish made with marinated meat (usually pork or chicken) that is skewered and grilled. Gyros, on the other hand, is made with meat (usually lamb or chicken) that is cooked on a vertical rotisserie and shaved off as it cooks.

4. What is spanakopita?

Spanakopita is a Greek pastry made with spinach and feta cheese, wrapped in phyllo dough and baked until crispy.

5. What is tzatziki?

Tzatziki is a Greek sauce made from yogurt, cucumbers, and garlic. It’s often served as a dip with pita bread or as a topping for gyros and souvlaki.

6. What is dolmades?

Dolmades are stuffed grape leaves filled with a mixture of rice, herbs, and sometimes meat. They can be served hot or cold, and are often served as an appetizer in Greek cuisine.

7. What is baklava?

Baklava is a sweet pastry made with layers of phyllo dough, nuts, and honey syrup. It’s a popular dessert in Greek cuisine.

8. What is the traditional Greek way of cooking lamb?

The traditional Greek way of cooking lamb is on a spit, which is a rotating metal rod that slowly cooks the meat over an open fire. This method allows the lamb to cook evenly and develop a delicious smoky flavor.

9. What is pastitsio?

Pastitsio is a Greek casserole made with pasta, ground beef, and tomato sauce, topped with a creamy béchamel sauce and baked until golden and bubbly.

10. What is saganaki?

Saganaki is a Greek dish made with fried cheese (usually kefalotyri or halloumi) that is served hot and drizzled with lemon juice. It’s a popular appetizer in Greek cuisine.

11. What is horiatiki?

Horiatiki, also known as Greek salad, is a salad made with tomatoes, cucumbers, onions, and feta cheese, dressed with olive oil and oregano. It’s a staple of Greek cuisine and a refreshing side dish.

12. What is moussaka?

Moussaka is a Greek casserole made with layers of eggplant, ground beef, and tomato sauce, topped with a creamy béchamel sauce and baked until golden and bubbly. It’s a popular comfort food in Greek cuisine.

13. What is loukoumades?

Loukoumades are Greek donuts that are fried until golden and crispy, then drizzled with honey syrup and sprinkled with cinnamon. They’re a popular dessert in Greek cuisine.


When it comes to Greek food in Danforth, there’s no shortage of options. From traditional tavernas to upscale restaurants, there’s something for everyone. Whether you’re in the mood for some souvlaki, moussaka, or spanakopita, you won’t be disappointed with the delicious and authentic Greek cuisine that Danforth has to offer.

If you’re visiting Toronto or simply looking for a new dining experience, we highly recommend trying out one of our top picks for the best Greek food in Danforth. And don’t forget to indulge in some baklava or loukoumades for dessert!

Disclaimer: The information in this article is based on research and personal experience. Prices, menus, and restaurant details are subject to change. Please check with individual restaurants for the most up-to-date information.