Discover The Best Foods In Chinatown Singapore: A Culinary Guide

Best Foods in Chinatown Singapore

Looking for an authentic dining experience in Singapore? Look no further than the bustling streets of Chinatown, where some of the best food in the country can be found. From succulent roast meats to mouth-watering dim sum, Chinatown is a food lover’s paradise. Here are some of the must-try dishes that will leave your taste buds craving more.

Roast Duck at Hong Kong Roast

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A trip to Chinatown isn’t complete without trying the famous roast duck from Hong Kong Roast. The duck is roasted to perfection, with a crispy skin and juicy meat that will leave you wanting more. The queue may be long, but the wait is definitely worth it.

Hainanese Chicken Rice at Tian Tian

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Tian Tian’s Hainanese chicken rice is a Singaporean classic and is widely regarded as one of the best in the country. The fragrant rice is cooked in chicken broth and served alongside tender, succulent chicken that is full of flavour.

Dim Sum at Tim Ho Wan

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Dim sum lovers cannot miss Tim Ho Wan, the world’s cheapest Michelin-starred restaurant. The menu is extensive, with a wide range of steamed and fried dumplings, buns, and rolls. The must-try dish is the baked barbecue pork buns, which are sweet and savoury at the same time.

Claypot Rice at New Lucky Claypot Rice

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New Lucky Claypot Rice serves up one of Singapore’s favourite dishes, claypot rice. The rice is cooked in a clay pot with chicken, Chinese sausage, and mushrooms, creating a deliciously smoky flavour. The best part? The bottom layer of rice is crispy and crunchy, adding a unique texture to the dish.

Char Kway Teow at Hill Street Fried Kway Teow

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Char Kway Teow is a beloved Singaporean dish that consists of stir-fried flat rice noodles with egg, Chinese sausage, and cockles. Hill Street Fried Kway Teow serves up one of the best versions of this dish, with smoky wok hei and a generous amount of ingredients.

Popiah at Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee

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Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee has been serving up authentic popiah for generations. The spring rolls are filled with turnip, bean sprouts, and other vegetables, and are wrapped in a thin paper-like skin. The result is a light and refreshing snack that is perfect for a hot day.

Chilli Crab at No Signboard Seafood

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No trip to Singapore would be complete without trying the iconic chilli crab. No Signboard Seafood serves up one of the best versions of this dish, with a fragrant tomato and chilli sauce that perfectly complements the sweet and succulent crab meat.

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Bak Kut Teh at Song Fa

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Bak Kut Teh, or pork rib soup, is a staple in Singaporean cuisine. Song Fa is one of the best places to try this dish, with a broth that is rich and flavourful. The pork ribs are fall-off-the-bone tender, making for a hearty and satisfying meal.

Prawn Noodles at Da Dong

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Da Dong serves up one of the best bowls of prawn noodles in Singapore. The broth is made with prawn heads, giving it a deep, rich flavour. The noodles are topped with fresh prawns, pork ribs, and crispy shallots, creating a dish that is both satisfying and delicious.

Bak Chor Mee at Tai Hwa Pork Noodle

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Tai Hwa Pork Noodle is known for its delicious Bak Chor Mee, which consists of minced pork, pork slices, and noodles in a savoury broth. The dish is finished with a sprinkling of fried anchovies and garlic, adding a crunchy texture to the soft noodles.

Oyster Omelette at Ah Chiang’s Porridge

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Ah Chiang’s Porridge is famous for its oyster omelette, a popular Taiwanese street food. The omelette is made with eggs, oysters, and a starchy batter, creating a crispy and savoury dish that is perfect for breakfast or lunch.

Roti Prata at Mr. and Mrs. Mohgan’s Super Crispy Roti Prata

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Roti Prata is a popular Indian flatbread that is a staple in Singaporean cuisine. Mr. and Mrs. Mohgan’s Super Crispy Roti Prata serves up some of the best in Chinatown, with a crispy exterior and a soft, fluffy interior. The bread is perfect for dipping in curry or eating on its own.

Ice Kachang at Mei Heong Yuen Dessert

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Cool off on a hot day with a bowl of Ice Kachang from Mei Heong Yuen Dessert. The dessert consists of shaved ice topped with sweet corn, red beans, grass jelly, and syrup. It’s a refreshing and tasty way to beat the heat.

Where can I find the best food in Chinatown Singapore?

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Chinatown is home to some of the best food in Singapore. From Hong Kong Roast’s succulent roast duck to Tian Tian’s famous Hainanese chicken rice, there is something for everyone in this food lover’s paradise.

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What is the signature dish of Chinatown Singapore?

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While there are many iconic dishes in Chinatown, the signature dish would have to be the chilli crab from No Signboard Seafood. This dish is a must-try for anyone visiting Singapore, with sweet and succulent crab meat cooked in a fragrant tomato and chilli sauce.

What is the best time to visit Chinatown Singapore for food?

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Chinatown is bustling with food stalls and restaurants all year round, but the best time to visit is during the Chinatown Food Street Festival in July. The festival brings together some of the best food vendors in Singapore, offering visitors a chance to sample a wide variety of dishes.

Is Chinatown Singapore safe for foodies?

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Yes, Chinatown is safe for foodies. The street food and restaurants in Chinatown are regulated by the government, ensuring that they meet strict hygiene standards. However, it is always important to exercise caution and choose reputable vendors when eating street food.

What are the opening hours of the food stalls in Chinatown Singapore?

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The opening hours of the food stalls in Chinatown vary, but most are open from early morning until late at night. Some stalls may close on certain days, so it’s always a good idea to check their opening hours before visiting.

Can I find vegetarian and vegan options in Chinatown Singapore?

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Yes, there are vegetarian and vegan options available in Chinatown Singapore. Many restaurants and food stalls offer meat-free dishes, and there are also dedicated vegetarian and vegan restaurants in the area.

How much should I expect to spend on food in Chinatown Singapore?

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The cost of food in Chinatown Singapore varies depending on the restaurant or food stall. Street food is generally the most affordable option, with dishes starting at around $5. For a sit-down meal at a restaurant, expect to pay around $20-$30 per person.

What is the best way to get to Chinatown Singapore?

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Chinatown is easily accessible by public transportation. The nearest MRT station is Chinatown Station, which is on the North-East Line and Downtown Line. Buses also run to Chinatown from various parts of Singapore.

How do I order food in Chinatown Singapore?

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Most food stalls and restaurants in Chinatown have menus in English, so ordering food should not be a problem. It is always a good idea to ask for recommendations from the staff or other customers to ensure that you are getting the best dishes.

What are some tips for eating street food in Chinatown Singapore?

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When eating street food in Chinatown, it’s important to choose reputable vendors and avoid stalls with unclean surroundings. It’s also a good idea to bring your own napkins and utensils, as some vendors may not provide them. Finally, be prepared to queue for some of the more popular stalls!

What food should I avoid in Chinatown Singapore?

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While most food in Chinatown is safe to eat, it’s always a good idea to exercise caution when trying new dishes. Avoid anything that looks undercooked