The Best Food To Eat in JB

Indulge in the Finest Cuisine in Johor Bahru

If you’re a food lover, then Johor Bahru is definitely a destination to add to your foodie bucket list. This southern Malaysian city is a melting pot of cultures, and its cuisine reflects its diverse heritage. Whether you’re a meat-eater or vegetarian, you’ll find something to indulge your taste buds in JB.

If you’re planning a trip to JB, you’re in for a gastronomic adventure. To help you navigate the city’s culinary scene, we’ve put together this guide of the best food to eat in JB. Let’s get started!

🍲 Nasi Lemak: The King of Malaysian Cuisine

Nasi Lemak is a beloved Malaysian dish and a must-try when in JB. This dish features rice cooked in coconut milk, accompanied by an array of side dishes such as fried chicken, peanuts, anchovies, and sambal chili sauce. It’s a delicious, hearty meal that will leave you feeling satisfied. Be sure to try the nasi lemak at Warong Selera Ria.

🍴 What Makes Nasi Lemak So Special?

The secret to nasi lemak lies in the rice – it’s cooked in coconut milk and pandan leaves, giving it a fragrant aroma and a creamy, silky texture. The sides are just as important, with each component adding a different flavor to the dish. The sambal chili sauce is the star of the show, providing a spicy kick to the meal.

🍳 Murtabak: A Delicious Stuffed Pancake

Murtabak is a popular street food in Malaysia, and Johor Bahru is no exception. This stuffed pancake is filled with minced meat, onions, and spices, then pan-fried until crispy and golden brown. It’s often served with a side of curry sauce for dipping.

🍴 What Makes Murtabak So Special?

The filling is what makes murtabak so special. The combination of minced meat and spices creates a savory, aromatic flavor that’s hard to resist. The pancake itself is crispy on the outside and soft on the inside, making it the perfect vessel for the flavorful filling.

🐟 Grilled Fish: Fresh from the Sea

Johor Bahru is located near the coast, which means you’ll find some of the freshest seafood in the city. One of the best ways to enjoy seafood is by indulging in some grilled fish. Head to Restoran Todak Seafood for some of the best grilled fish in town.

🍴 What Makes Grilled Fish So Special?

The secret to good grilled fish is in the marinade. At Restoran Todak Seafood, they marinate the fish in a blend of spices and herbs, then grill it to perfection. The result is a smoky, flavorful fish that’s juicy and delicious.

🥩 Satay: A Malaysian Classic

Satay is a classic Malaysian dish that consists of skewered meat that’s grilled over an open flame. The meat is marinated in a blend of spices and served with peanut sauce on the side. It’s a delicious appetizer or snack that’s perfect for sharing.

🍴 What Makes Satay So Special?

The marinade is what makes satay so special. Each restaurant has its own unique blend of spices, but the most common ingredients are lemongrass, turmeric, and cumin. The peanut sauce is also a highlight of the dish, providing a sweet and savory contrast to the grilled meat.

🌶️ Laksa: The Ultimate Comfort Food

Laksa is a spicy noodle soup that’s a staple in Malaysia. There are many different variations of laksa, but the most popular one in JB is the Johor Laksa. This version features thick rice noodles, fish cakes, shrimp, and a coconut milk-based broth that’s flavored with spices and herbs.

🍴 What Makes Laksa So Special?

The broth is what makes laksa so special. The combination of coconut milk, spices, and herbs creates a rich, fragrant broth that’s full of flavor. The addition of noodles and seafood makes it a filling and satisfying meal.

🍜 Wanton Noodles: A Chinese-Malaysian Fusion

Wanton noodles are a Chinese-Malaysian fusion dish that’s popular in Johor Bahru. The dish consists of thin egg noodles, wantons (dumplings), and char siu (roast pork) in a savory broth. It’s a comforting and satisfying meal that’s perfect for any time of day.

🍴 What Makes Wanton Noodles So Special?

The combination of noodles, wantons, and char siu creates a variety of textures and flavors in each bite. The broth is also an important component of the dish, providing a savory and aromatic base for the noodles and toppings.

🌮 Roti Canai: A Malaysian-Indian Delight

Roti canai is a popular Malaysian-Indian dish that consists of a flaky, crispy flatbread that’s served with various curries. It’s a simple dish, but it’s packed with flavor and texture. Try the roti canai at Restoran Hua Mui.

🍴 What Makes Roti Canai So Special?

The flatbread is what makes roti canai so special. It’s made from a dough that’s stretched, twisted, and folded repeatedly until it becomes flaky and crispy. The curries that accompany the bread are also important, providing a range of flavors and spices to complement the bread.

🍲 Claypot Chicken Rice: A Hearty Meal in a Pot

Claypot chicken rice is a one-pot meal that’s popular in Malaysia. The dish consists of rice, chicken, and various other ingredients such as Chinese sausage, mushrooms, and vegetables, cooked in a clay pot over a charcoal fire. It’s a hearty, delicious meal that’s perfect for sharing.

🍴 What Makes Claypot Chicken Rice So Special?

The clay pot is what makes claypot chicken rice so special. Cooking the dish in a clay pot over a charcoal fire adds a smoky flavor to the rice and chicken. The addition of Chinese sausage and other ingredients creates a flavorful and filling meal.

🥩 Beef Rendang: A Spicy Malaysian Classic

Beef rendang is a spicy Malaysian dish that’s made with slow-cooked beef, coconut milk, and a blend of spices. It’s a rich, flavorful dish that’s perfect for those who love spicy food. Be sure to try the beef rendang at Restoran Dapur Kayu Manis.

🍴 What Makes Beef Rendang So Special?

The slow-cooking process is what makes beef rendang so special. The beef is cooked for hours in a blend of spices and coconut milk, creating a rich, flavorful sauce. The addition of spices such as lemongrass, ginger, and turmeric creates a complex flavor profile that’s hard to resist.

🍢 Otak-Otak: A Delicious Fish Cake

Otak-otak is a type of fish cake that’s popular in Malaysia. The dish consists of ground fish that’s mixed with spices, wrapped in a banana leaf, and grilled. It’s a delicious snack that’s perfect for those who love seafood.

🍴 What Makes Otak-Otak So Special?

The combination of spices and fish creates a unique flavor that’s hard to find in other dishes. The banana leaf also adds a fragrant aroma to the dish, making it even more appealing. It’s a must-try for seafood lovers.

🍲 Curry Laksa: A Spicy and Filling Noodle Soup

Curry laksa is a spicy and filling noodle soup that’s popular in Malaysia. The dish consists of thick rice noodles in a spicy coconut milk-based broth, topped with various ingredients such as shrimp, tofu puffs, and cockles. It’s a satisfying meal that will leave you feeling full and happy.

🍴 What Makes Curry Laksa So Special?

The combination of coconut milk, spices, and noodles creates a unique flavor and texture in each bite. The addition of shrimp, tofu puffs, and cockles provides a range of textures and flavors that complement the broth. It’s a must-try for those who love spicy food.

Frequently Asked Questions

1. What is the most famous food in JB?

The most famous food in JB is nasi lemak. It’s a beloved Malaysian dish that’s a must-try when in JB.

2. What is a must-try dish in JB?

A must-try dish in JB is the Johor Laksa. It’s a spicy noodle soup that’s a staple in Malaysia and a must