Famous Food At Singapore

Are you a food lover? Do you enjoy trying out new cuisines? Look no further than Singapore! This small city-state in Southeast Asia has a diverse food scene that caters to every palate. From hawker centres to high-end restaurants, Singapore offers a wide range of culinary experiences that will leave you wanting more. In this article, we will explore the famous food at Singapore and why you should add it to your must-visit list.

The Iconic Hainanese Chicken Rice 🍗

One of Singapore’s most famous dishes is Hainanese Chicken Rice. It’s a simple yet flavourful dish consisting of poached chicken, fragrant rice cooked in chicken broth, and a side of chilli sauce and ginger paste. The chicken is tender and juicy, and the rice is infused with the chicken’s umami flavour. This dish can be found in almost every hawker centre and restaurant in Singapore, from the most casual to the most upscale.

The Mouth-Watering Laksa 🍜

Laksa is a spicy noodle soup that is ubiquitous in Singapore. It’s a coconut-based soup with rice vermicelli noodles and a variety of meats and seafood, including shrimp, fish cakes, and cockles. The soup is flavoured with a blend of spices, including lemongrass, galangal, and turmeric. It’s a comforting dish that will warm you from the inside out.

The Savoury Char Kway Teow 🍤

Char Kway Teow is a stir-fried noodle dish that is a must-try in Singapore. It’s made with flat rice noodles, egg, bean sprouts, and Chinese sausage, and is flavoured with a sweet dark soy sauce. The dish is cooked over high heat, which gives it a smoky flavour. It’s a simple dish that is full of flavour and texture.

The Sweet and Crunchy Kaya Toast 🍞

Kaya Toast is a simple yet addictive breakfast dish that is beloved in Singapore. It consists of toasted bread spread with kaya, a sweet coconut jam, and a slice of butter. The bread is crispy on the outside and soft on the inside, and the kaya is rich and creamy. It’s a perfect way to start your day.

The Spicy and Sour Fish Head Curry 🐟

Fish Head Curry is a spicy and sour curry made with a fish head, vegetables, and a blend of spices. It’s a staple in Indian-Singaporean cuisine and is a must-try if you’re a fan of curries. The curry is served with rice or bread and is perfect for sharing with friends and family.

The Sweet and Refreshing Ice Kachang 🍧

Ice Kachang is a popular dessert in Singapore, especially on a hot day. It’s made with shaved ice, sweet syrup, and a variety of toppings, including red beans, grass jelly, and sweet corn. It’s a sweet and refreshing treat that will cool you down in the hot Singaporean weather.

The Rich and Decadent Chili Crab 🦀

Chili Crab is a Singaporean seafood dish that is famous around the world. It’s made with fresh crab that is stir-fried in a spicy tomato sauce. The sauce is sweet, sour, and spicy all at once, and is perfect for dipping the accompanying mantou buns. It’s a messy but delicious dish that is worth getting your hands dirty.

The Crispy and Juicy Fried Chicken Wings 🍗

Singaporean Fried Chicken Wings are crispy on the outside and juicy on the inside. They’re marinated in a blend of spices, including ginger and garlic, before being deep-fried to perfection. They’re a popular snack in Singapore and are perfect for sharing with friends.

The Fragrant Chicken Satay 🍢

Chicken Satay is a popular street food in Singapore. It’s made with marinated chicken that is skewered and grilled over an open flame. It’s served with a peanut sauce that is sweet, savoury, and slightly spicy. It’s a perfect snack or appetizer that will satisfy your taste buds.

The Tangy and Spicy Rojak Salad 🥗

Rojak Salad is a traditional salad in Singapore made with a variety of fruits and vegetables, including cucumber, pineapple, and bean sprouts. It’s drizzled with a tangy and spicy sauce made with shrimp paste, tamarind, and chilli. It’s a refreshing and healthy dish that is perfect for a light lunch or snack.

The Savoury and Crispy Prawn Fritters 🍤

Prawn Fritters are a popular snack in Singapore. They’re made with prawns that are coated in a batter made with flour and egg, and then deep-fried until crispy. They’re often served with a sweet chilli sauce for dipping. They’re a perfect snack on the go.

The Sweet and Sticky Ondeh Ondeh 🍡

Ondeh Ondeh is a traditional Singaporean dessert made with glutinous rice flour and filled with palm sugar. They’re boiled until they float to the surface and then rolled in grated coconut. They’re sweet, sticky, and chewy, and are perfect for satisfying your sweet tooth.

The Rich and Creamy Durian 🍈

Durian is a divisive fruit in Singapore. It’s known for its pungent smell and creamy texture. Some people love it, while others can’t stand the smell. If you’re feeling adventurous, give it a try. You may be surprised.

Frequently Asked Questions

What is the best time to visit Singapore for food?

The best time to visit Singapore for food is between July and September, during the Singapore Food Festival. During this time, you can sample a wide range of Singaporean cuisine and attend food-related events.

Where can I find the best Hainanese Chicken Rice in Singapore?

There are many places to find Hainanese Chicken Rice in Singapore, but some of the best include Tian Tian Hainanese Chicken Rice at Maxwell Food Centre, Wee Nam Kee Chicken Rice at United Square, and Boon Tong Kee at Balestier Road.

What is the best way to experience the Singaporean food scene?

The best way to experience the Singaporean food scene is to visit hawker centres. These open-air food courts offer a wide range of affordable and delicious dishes. Some hawker centres to visit include Maxwell Food Centre, Old Airport Road Food Centre, and Chinatown Complex Food Centre.

What is the must-try dish in Singapore?

The must-try dish in Singapore is Hainanese Chicken Rice. It’s a simple yet flavourful dish that is found in almost every hawker centre and restaurant in Singapore.

What is the best street food in Singapore?

The best street food in Singapore is a matter of personal preference, but some popular options include Char Kway Teow, Chicken Satay, and Rojak Salad.

Is Singaporean food spicy?

Singaporean food can be spicy, but not all dishes are. If you’re not a fan of spicy food, be sure to ask for a milder version of the dish.

What is the average cost of a meal in Singapore?

The average cost of a meal in Singapore varies depending on where you eat. Hawker centres offer affordable dishes for as little as $3, while high-end restaurants can cost upwards of $100 per person.

Can I find vegetarian food in Singapore?

Yes, vegetarian food is available in Singapore. Many hawker centres and restaurants offer vegetarian options, and there are also several vegetarian and vegan restaurants in Singapore.

What is the best seafood dish in Singapore?

The best seafood dish in Singapore is Chili Crab. It’s a Singaporean specialty that is famous around the world.

What is the traditional breakfast in Singapore?

The traditional breakfast in Singapore is Kaya Toast. It’s a simple yet addictive dish consisting of toasted bread spread with kaya, a sweet coconut jam, and a slice of butter.

What is the national dish of Singapore?

Singapore does not have a national dish, but some popular dishes include Hainanese Chicken Rice, Laksa, and Chili Crab.

What is the best way to get around Singapore to try different foods?

The best way to get around Singapore to try different foods is by public transport. The MRT and bus systems are efficient and affordable, and can take you to many different food destinations around the city.

What is the best dessert in Singapore?

The best dessert in Singapore is a matter of personal preference, but some popular options include Ice Kachang, Ondeh Ondeh, and Pandan Cake.

What is the drinking age in Singapore?

The legal drinking age in