Discover The Best Places To Eat In Hong Kong 2023

Eating Your Way Through Hong Kong: 2023 Edition

When it comes to dining, Hong Kong is a food lover’s paradise. With thousands of restaurants, street food vendors, and local eateries, it can be overwhelming to decide where to eat. That’s why we’ve compiled a list of the best places to eat in Hong Kong in 2023. Whether you’re looking for a traditional Cantonese meal, modern fusion cuisine, or something in between, we’ve got you covered. So, grab your chopsticks and let’s get started!

🍜 Dim Sum At Tim Ho Wan

Dim Sum is a must-try when in Hong Kong, and Tim Ho Wan is the perfect place to experience it. Known for its Michelin-starred dim sum, Tim Ho Wan offers a wide variety of dumplings, rolls, and buns. Don’t miss out on their famous BBQ pork buns, har gow (shrimp dumplings), and siu mai (pork dumplings).

🍚 FAQ: What is Dim Sum?

Question: What is Dim Sum?
Answer: Dim Sum is a style of Cantonese cuisine that includes small bite-sized portions served in steamer baskets or on small plates.

🐟 Seafood At Under Bridge Spicy Crab

If you’re a fan of seafood, make sure to visit Under Bridge Spicy Crab. This restaurant is famous for its spicy crab, but its menu also includes other seafood dishes like garlic prawns, clams with black bean sauce, and steamed fish. Be prepared to get your hands dirty as you crack open the crab shells!

🍚 FAQ: What is Spicy Crab?

Question: What is Spicy Crab?
Answer: Spicy Crab is a dish that originated in Hong Kong. It is made by stir-frying crab with chili peppers, garlic, and other spices.

🍲 Hot Pot At Little Sheep Mongolian Hot Pot

If you’re looking for a communal dining experience, head to Little Sheep Mongolian Hot Pot. This restaurant serves hot pot, where diners cook their own meat, vegetables, and noodles at the table. Don’t miss out on their spicy broth and their selection of dipping sauces.

🍚 FAQ: What is Hot Pot?

Question: What is Hot Pot?
Answer: Hot Pot is a Chinese cooking method where diners cook their own food in a simmering pot of broth at the table.

🥮 Egg Tarts At Tai Cheong Bakery

If you have a sweet tooth, don’t miss out on Tai Cheong Bakery’s egg tarts. These flaky pastry tarts filled with silky smooth egg custard are a Hong Kong classic. Grab a box to go and enjoy them as a snack or dessert.

🍚 FAQ: What Are Egg Tarts?

Question: What Are Egg Tarts?
Answer: Egg tarts are a type of pastry that originated in Portugal but became popular in Hong Kong. They consist of a crispy pastry shell filled with sweet, creamy egg custard.

🍱 Bento Boxes At Okra

For a modern twist on Japanese cuisine, head to Okra. This restaurant serves bento boxes filled with fresh, seasonal ingredients. Don’t miss out on their signature fried chicken and their selection of Japanese sake.

🍚 FAQ: What Are Bento Boxes?

Question: What Are Bento Boxes?
Answer: Bento Boxes are a traditional Japanese lunchbox that typically includes rice, meat or fish, vegetables, and other sides.

🍜 Noodles At Mak’s Noodle

If you’re in the mood for noodles, Mak’s Noodle is the place to go. This restaurant has been serving traditional wonton noodles since the 1920s. Don’t be fooled by its small size, Mak’s Noodle packs a big punch with its flavorful broth and tender wontons.

🍚 FAQ: What Are Wonton Noodles?

Question: What Are Wonton Noodles?
Answer: Wonton Noodles is a popular Cantonese dish that consists of thin noodles served in a flavorful soup with wontons (dumplings) filled with meat or shrimp.

🍖 BBQ At Yat Lok Roast Goose

If you’re a meat lover, don’t miss out on Yat Lok Roast Goose. This restaurant is famous for its succulent roast goose, which is crispy on the outside and juicy on the inside. Be prepared to line up for a taste of this Hong Kong classic.

🍚 FAQ: What Is Roast Goose?

Question: What Is Roast Goose?
Answer: Roast Goose is a Cantonese dish that consists of a whole goose that is marinated and roasted until crispy on the outside and tender on the inside.

🍹 Cocktails At The Old Man

If you’re in the mood for a drink, head to The Old Man. This bar is named after the famous Ernest Hemingway novel and serves creative cocktails inspired by the author’s life. Don’t miss out on their signature cocktail, The Old Man and The Sea.

🍚 FAQ: What Is The Old Man And The Sea?

Question: What Is The Old Man And The Sea?
Answer: The Old Man and The Sea is a signature cocktail at The Old Man bar in Hong Kong. It is made with rum, vermouth, and bitters and is inspired by the Ernest Hemingway novel of the same name.

🍲 Congee At Sang Kee Congee Shop

If you’re in the mood for something warm and comforting, try the congee at Sang Kee Congee Shop. This restaurant has been serving congee, a type of rice porridge, since the 1950s. Don’t miss out on their pork and century egg congee.

🍚 FAQ: What Is Congee?

Question: What Is Congee?
Answer: Congee is a type of rice porridge that is popular in many Asian countries. It is typically served as a breakfast or comfort food and can be eaten plain or with various toppings.

🍜 Beef Brisket Noodles At Kau Kee

If you’re a fan of beef, don’t miss out on Kau Kee’s beef brisket noodles. This restaurant has been serving this dish since the 1920s and is known for its rich, flavorful broth and tender chunks of beef.

🍚 FAQ: What Are Beef Brisket Noodles?

Question: What Are Beef Brisket Noodles?
Answer: Beef Brisket Noodles is a popular Cantonese dish that consists of thin noodles served in a flavorful soup with chunks of slow-cooked beef brisket.

🍛 Curry At Kam Wah Cafe

If you’re a fan of curry, make sure to try Kam Wah Cafe’s curry fish balls. This cafe has been serving traditional Hong Kong-style milk tea and curry snacks since the 1950s. Don’t miss out on their pineapple buns, which are filled with butter and sweetened condensed milk.

🍚 FAQ: What Is Curry?

Question: What Is Curry?
Answer: Curry is a dish that originated in India but has become popular in many parts of the world. It typically consists of a spiced sauce or gravy served with meat or vegetables and is often eaten with rice or bread.

🌯 Burritos At Little Burro

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