Best Food At Epcot Festival Of The Holidays

Daftar Isi

Discover the Best Food at Epcot Festival of the Holidays

Unleash Your Taste Buds with These Amazing Dishes

Are you planning to visit the Epcot Festival of the Holidays this year? If you’re a food lover, you’re in for a treat. The festival features a wide range of foods from around the world, making it the perfect destination for foodies. With so many options available, it can be overwhelming to decide what to eat. In this article, we’ll help you navigate the festival and find the best food that will satisfy your taste buds.

TRENDING:  Feast Your Way Through The Best Festival Of Holidays Food

What’s the Epcot Festival of the Holidays?

The Epcot Festival of the Holidays is an annual event that takes place in Epcot, one of the four theme parks at Walt Disney World Resort in Florida. The festival celebrates Christmas, Hanukkah, Kwanzaa, and other holiday traditions from around the world. The festival features live music, entertainment, and food from 12 different countries.

When is the Epcot Festival of the Holidays?

The Epcot Festival of the Holidays usually runs from mid-November to late December, with exact dates varying from year to year. Check the Walt Disney World Resort website for the most up-to-date information.

Best Food at Epcot Festival of the Holidays

The food is undoubtedly one of the highlights of the Epcot Festival of the Holidays. With so many options available, it can be tough to decide what to eat. Here are some of the best dishes that you shouldn’t miss:

1. Slow-roasted Turkey with Stuffing from the American Holiday Table 🍗

If you’re looking for a traditional holiday meal, head to the American Holiday Table. The slow-roasted turkey with stuffing is a fan favorite and one of the most popular dishes at the festival. The turkey is perfectly cooked and served with cranberry sauce, gravy, and mashed potatoes.

2. Pecan Maple Bark from the Yukon Holiday Kitchen 🍫

If you have a sweet tooth, you’ll love the Pecan Maple Bark from the Yukon Holiday Kitchen. This dessert is a combination of sweet and salty flavors and is made with maple syrup, pecans, and chocolate.

3. Beef Bourguignon from the France Holiday Kitchen 🥩

The Beef Bourguignon from the France Holiday Kitchen is a must-try for meat lovers. The dish features tender beef cooked in red wine and served with mashed potatoes.

TRENDING:  Feast Your Way Through The Best Festival Of Holidays Food

4. Glühwein (Mulled Wine) from the Germany Holiday Kitchen 🍷

If you’re feeling cold, warm up with a cup of Glühwein from the Germany Holiday Kitchen. This hot, spiced wine is perfect for cold winter days and is a popular drink in Germany during the holiday season.

5. Lobster Macaroni & Cheese from the American Holiday Table 🦞

If you’re a seafood lover, don’t miss the Lobster Macaroni & Cheese from the American Holiday Table. This dish combines creamy macaroni and cheese with chunks of tender lobster.

6. Black Forest Roulade from the Bavaria Holiday Kitchen 🍫

The Black Forest Roulade from the Bavaria Holiday Kitchen is a chocolate lover’s dream. This dessert is a roll of chocolate sponge cake filled with vanilla cream and cherry compote.

7. Potato Latkes from the L’Chaim! Holiday Kitchen 🥔

If you celebrate Hanukkah, don’t miss the Potato Latkes from the L’Chaim! Holiday Kitchen. These crispy potato pancakes are served with applesauce and sour cream.

8. Tamales from the Las Posadas Holiday Kitchen 🌮

The tamales from the Las Posadas Holiday Kitchen are a taste of Mexico during the festival. These traditional corn husk-wrapped tamales are filled with pork and served with salsa verde.

9. Chorizo in Blanket from the Feast of the Three Kings Kitchen 🌭

The Chorizo in Blanket from the Feast of the Three Kings Kitchen is a spicy twist on a classic appetizer. These bite-sized sausages are wrapped in a flaky pastry and served with a spicy pineapple sauce.

10. Bougatsa from the Greece Holiday Kitchen 🥮

If you’re looking for something sweet, try the Bougatsa from the Greece Holiday Kitchen. This dessert is a phyllo pastry filled with vanilla custard and topped with cinnamon and powdered sugar.

11. Canadian Wild Rice and Ham Soup from the Yukon Holiday Kitchen 🍲

The Canadian Wild Rice and Ham Soup from the Yukon Holiday Kitchen is the perfect comfort food for cold winter days. This hearty soup is made with wild rice, ham, and vegetables.

TRENDING:  Feast Your Way Through The Best Festival Of Holidays Food

12. Grilled Pork Sausage from the Bavaria Holiday Kitchen 🌭

The Grilled Pork Sausage from the Bavaria Holiday Kitchen is a savory and satisfying snack. This juicy sausage is served with a warm pretzel roll and mustard.

13. Bubble Waffle with Spiced Apple Caramel Sauce from the Shanghai Holiday Kitchen 🍦

The Bubble Waffle with Spiced Apple Caramel Sauce from the Shanghai Holiday Kitchen is a delicious dessert that you won’t find anywhere else. This crispy waffle is served with warm spiced apple caramel sauce and vanilla ice cream.

What’s the Best Way to Try All of the Foods at the Festival?

If you want to try as many foods as possible at the festival, consider purchasing a Tasting Passport. The passport includes 5 or 10 food and beverage items from the festival booths and is a great way to sample a variety of dishes.

FAQs

1. Are there vegetarian and vegan options at the Epcot Festival of the Holidays?

Yes, there are plenty of vegetarian and vegan options available at the festival. Some of the popular vegetarian options include the Potato Latkes from the L’Chaim! Holiday Kitchen and the Roasted Brussel Sprouts from the France Holiday Kitchen. Vegan options include the Spicy Tofu from the Shanghai Holiday Kitchen and the Warm Brown Sugar Stuffed Pretzel from the Bavaria Holiday Kitchen.

2. Can I use my Disney Dining Plan at the festival?

Yes, you can use your Disney Dining Plan at the festival. Most of the food booths accept Disney Dining Plan credits, but be sure to check with the booth before placing your order.

3. Are there any gluten-free options available at the festival?

Yes, there are plenty of gluten-free options available at the festival. Some of the popular gluten-free options include the Beef Bourguignon from the France Holiday Kitchen and the Black Forest Roulade from the Bavaria Holiday Kitchen.

4. How much does it cost to attend the Epcot Festival of the Holidays?

The cost to attend the festival varies depending on the day and time of your visit. Regular admission to Epcot is required, and food and drink prices range from $4 to $10 per item.

5. Is the Epcot Festival of the Holidays appropriate for children?

Yes, the festival is appropriate for children of all ages. There are plenty of kid-friendly food options available, and the festival features entertainment and activities for children.

6. Can I purchase alcoholic beverages at the festival?

Yes, there are plenty of alcoholic beverage options available at the festival. Some of the popular options include Glühwein from the Germany Holiday Kitchen and the Frozen Snowflake Margarita from the Mexico Holiday Kitchen.

7. Are there any special events or activities at the Epcot Festival of the Holidays?

Yes, the festival features live entertainment, holiday storytelling, and other activities throughout the park. Check the Walt Disney World Resort website for a schedule of events and activities.

Conclusion

If you’re a food lover, the Epcot Festival of the Holidays is a must-visit destination. With so many options available, you’re sure to find something that will satisfy your taste buds. Don’t miss the Slow-roasted Turkey with Stuffing from the American Holiday Table, Pecan Maple Bark from the Yukon Holiday Kitchen, and Beef Bourguignon from the France Holiday Kitchen. And if you want to try as many dishes as possible, consider purchasing a Tasting Passport.

So what are you waiting for? Start planning your trip to the Epcot Festival of the Holidays today and get ready to unleash your taste buds!

Disclaimer

This article is not affiliated with or endorsed by Walt Disney World Resort or the Epcot Festival of the Holidays. All opinions expressed in this article are solely those of the author.