The Best Halal Food In Ipoh

Ipoh is a food paradise for locals and tourists alike. Located in the state of Perak in Malaysia, Ipoh is home to a plethora of delicious and savory halal food. From traditional Malay cuisine to Chinese and Indian dishes, Ipoh’s food scene offers something for everyone. In this article, we will explore the best halal food in Ipoh and why you should try them. So, let’s get started!

1. Nasi Kandar Ayam Merah

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Nasi Kandar Ayam Merah is a must-try dish in Ipoh. It is a Malay-style rice dish served with spicy red chicken and a variety of curries. The combination of flavorful rice and spicy chicken is sure to satisfy your taste buds. Don’t forget to try the side dishes such as the crispy fried chicken and fish head curry.

2. Ipoh Hor Fun

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Ipoh Hor Fun is a popular Chinese noodle dish that originated in Ipoh. It is made with flat rice noodles, shredded chicken, prawns, and garnished with spring onions. The broth is made with chicken bones and prawn heads, giving it a rich and flavorful taste. This dish is perfect for those who love noodles and want to try something different.

3. Tandoori Chicken

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Tandoori Chicken is a favorite dish for many Malaysians. It is a traditional North Indian dish that has been adapted to suit the Malaysian palate. The chicken is marinated with yogurt and a blend of spices before being cooked in a clay oven. The result is a tender and juicy chicken with a smoky flavor. This dish is a must-try for those who love spicy food.

4. Mee Rebus

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Mee Rebus is a popular Malay noodle dish that is served with a thick and savory gravy made from sweet potatoes, peanuts, and spices. The noodles are topped with a boiled egg, green chili, and lime juice. This dish is perfect for those who love a hearty and flavorful meal.

5. Nasi Lemak

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Nasi Lemak is the quintessential Malaysian breakfast dish. It is made with fragrant coconut rice, crispy fried anchovies, roasted peanuts, sliced cucumber, and a spicy sambal sauce. This dish is perfect for those who want to start their day with a delicious and filling meal.

6. Curry Mee

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Curry Mee is a spicy noodle soup that is a fusion of Chinese and Malay cuisine. It is made with yellow noodles and rice vermicelli, garnished with bean sprouts, tofu, and cockles. The broth is made with coconut milk, curry powder, and a blend of spices. This dish is perfect for those who love spicy food and noodle soups.

7. Satay

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Satay is a popular Malaysian snack made with marinated and skewered meat, grilled over an open flame. It is served with a peanut sauce and sliced cucumbers. The meat can be either chicken or beef. This dish is perfect for those who love grilled meat and peanut sauce.

8. Rojak

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Rojak is a Malay-style salad that is a combination of fruits and vegetables. The ingredients include cucumber, pineapple, mango, bean sprouts, and fried dough fritters. The salad is dressed with a sweet and spicy peanut sauce. This dish is perfect for those who love a refreshing and healthy salad.

9. Laksa

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Laksa is a spicy noodle soup that is a fusion of Chinese and Malay cuisine. It is made with thick rice noodles, fish or chicken broth, shrimp, bean sprouts, and garnished with coriander and sliced chili. The soup is spicy and sour, with a slight sweetness from the coconut milk. This dish is perfect for those who love spicy and sour noodle soups.

10. Mee Goreng Mamak

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Mee Goreng Mamak is a popular Indian-Muslim stir-fried noodle dish that is a staple in Malaysian food culture. It is made with yellow noodles, shrimp, tofu, potatoes, and garnished with crispy fried shallots. The dish is flavored with a blend of Indian and Malay spices. This dish is perfect for those who love a savory and flavorful stir-fry.

11. Ayam Percik

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Ayam Percik is a traditional Malay dish that is made with grilled chicken marinated with a blend of spices and coconut milk. The chicken is then basted with a sweet and spicy sauce made from coconut milk, chili, and lemongrass. This dish is perfect for those who love grilled chicken with a unique flavor.

12. Popiah

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Popiah is a fresh spring roll that is a favorite among Malaysians. It is made with a soft and thin crepe filled with vegetables such as turnip, cucumber, and carrot, along with tofu and shrimp. It is served with a sweet and spicy chili sauce. This dish is perfect for those who love a light and healthy snack.

13. Cendol

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Cendol is a popular Malaysian dessert that is made with shaved ice, coconut milk, palm sugar, and green jelly noodles. It is a refreshing and sweet dessert that is perfect for hot and humid days in Ipoh. This dish is perfect for those who love sweet and refreshing desserts.

14. Tau Foo Fah

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Tau Foo Fah is a silky-smooth soybean pudding that is a popular dessert in Malaysia. It is served either hot or cold, with a sweet syrup made from palm sugar. This dish is perfect for those who love a light and sweet dessert.

15. Apam Balik

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Apam Balik is a crispy and fluffy pancake that is a popular street food in Malaysia. It is made with a batter of flour, sugar, and coconut milk, filled with peanuts and sweet corn. This dish is perfect for those who love a crispy and sweet snack.

The Best Halal Food In Ipoh

The best halal food in Ipoh is a combination of traditional Malay, Chinese, and Indian dishes. From savory rice dishes to spicy noodle soups and refreshing desserts, the halal food in Ipoh offers something for everyone. Whether you’re a local or a tourist, the food scene in Ipoh is sure to leave you satisfied and wanting more.

FAQs

1. What is halal food?

Halal food is food that is prepared and consumed according to Islamic dietary laws. It is prepared in a way that is clean and hygienic, with all ingredients being permissible for Muslims to consume.

2. Is all food in Ipoh halal?

No, not all food in Ipoh is halal. However, there are many halal-certified restaurants and food stalls that offer halal food options.

3. What are the common ingredients in Malay cuisine?

Common ingredients in Malay cuisine include coconut milk, lemongrass, turmeric, ginger, and chili.

4. What are the common ingredients in Chinese cuisine?

Common ingredients in Chinese cuisine include soy sauce, ginger, garlic, and sesame oil.

5. What are the common ingredients in Indian cuisine?

Common ingredients in Indian cuisine include cumin, coriander, turmeric, and garam masala.

6. What is the difference between laksa and curry mee?

Laksa is a sour and spicy noodle soup that is made with coconut milk, while curry mee is a spicy noodle soup that is made without coconut milk.

7. What is the best time to try halal food in Ipoh?

The best time to try halal food in Ipoh is during the day when the food stalls and restaurants are open. Most food stalls and restaurants close in the evening.

8. What is the price range for halal food in Ipoh?

The price range for halal food in Ipoh varies depending on the restaurant or food stall. However, most halal food options are affordable and priced between RM5 to RM20.

9. What is the best way to find halal food in Ipoh?

The best way to find halal food in Ipoh is to ask locals for recommendations or to look for halal-certified restaurants and food stalls.

10. Can non-Muslims eat halal food?

Yes, non-Muslims can eat halal food. Halal food is prepared in a way that is clean and hygienic, making it suitable for everyone to consume.

11. What is the best drink to pair with halal food in Ipoh?