Best German Food In Kansas City

Best German Food in Kansas City: A Culinary Adventure

German food in Kansas City is a hidden gem for many food enthusiasts, but it’s time to bring it to the forefront. There’s nothing quite like the hearty, savory, and flavorful dishes that German cuisine has to offer. Whether it’s a traditional schnitzel or a comforting bowl of spätzle, there’s something for everyone.

The Best German Restaurants in Kansas City


When it comes to finding the best German food in Kansas City, there are several restaurants that stand out. Here are some of the top places to try:

1. Grünauer


For an authentic taste of Austria and Germany, Grünauer is the go-to spot. The restaurant is situated in the Crossroads Arts District and offers a warm and inviting atmosphere. The menu includes classic dishes like schnitzel and sauerbraten, as well as a variety of sausages and freshly baked bread.

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2. Affäre


Affäre is a modern European restaurant that offers a unique twist on traditional German cuisine. The menu features dishes like venison tartare, pan-seared duck breast, and smoked pork belly. The restaurant also has an extensive wine list with many German and Austrian options to choose from.

3. Waldo Pizza


While Waldo Pizza may not be exclusively German, it’s worth mentioning because of their amazing German pizza. The German Immigrant pizza includes bratwurst, sauerkraut, red onion, and stone-ground mustard. It’s a delicious fusion of two beloved cuisines.

What Makes German Cuisine Unique?


German cuisine is known for its hearty and filling dishes. Many of the most popular dishes are made with meat, such as pork, beef, or veal. The cuisine also makes great use of spices and herbs, such as caraway, thyme, and juniper berries. Additionally, German cuisine is famous for its baked goods, such as pretzels and strudels.

The History of German Food in Kansas City


German immigrants have been settling in Kansas City since the mid-19th century, and with them came their culinary traditions. Many of the city’s oldest neighborhoods, such as the West Bottoms and the Crossroads, have a rich German history. Today, the city’s German restaurants continue to honor those traditions while also putting their own spin on the cuisine.



1. What are some traditional German dishes?

Some traditional German dishes include schnitzel, sauerbraten, and spätzle. Other popular dishes include bratwurst, rouladen, and kartoffelpuffer (potato pancakes).

2. What is a typical German breakfast?

A typical German breakfast might include bread, cheese, cold cuts, and boiled eggs. Other options include muesli, yogurt, and fruit.

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3. What is the difference between German and Austrian cuisine?

German and Austrian cuisine share many similarities, but there are also some differences. Austrian cuisine is known for its use of cream and butter, while German cuisine is more focused on meat and spices. Additionally, Austrian cuisine has more of a Mediterranean influence, while German cuisine is more influenced by Eastern Europe.

4. What is the best beer to pair with German food?

The best beer to pair with German food is a German beer, of course! Some popular options include pilsner, helles, and dunkel. Wheat beers and bocks are also great choices.

5. What is the difference between sauerkraut and kimchi?

Sauerkraut and kimchi are both fermented cabbage dishes, but they come from different culinary traditions. Sauerkraut is a German dish made with cabbage, salt, and sometimes spices. Kimchi is a Korean dish made with cabbage, chili peppers, garlic, and other flavorings.

6. What is schnitzel?

Schnitzel is a popular German dish made with breaded and fried meat, typically veal or pork. The meat is pounded thin and then coated in breadcrumbs before being fried. It is often served with potatoes and a side of vegetables.

7. What is spätzle?

Spätzle is a type of egg noodle that is popular in Germany and Austria. It is typically served as a side dish and is often paired with meat dishes like schnitzel or sauerbraten. Spätzle is made by mixing flour, eggs, and milk or water to form a dough, which is then pushed through a special spätzle press into boiling water.

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8. What are some popular German desserts?

Some popular German desserts include apple strudel, black forest cake, and bavarian cream. Other options include linzer torte, stollen, and marzipan.

9. What is sauerbraten?

Sauerbraten is a classic German dish made with marinated and braised beef. The meat is typically marinated for several days in a mixture of vinegar, red wine, and spices before being cooked low and slow. It is often served with spätzle and red cabbage.

10. What is rouladen?

Rouladen is a German dish made with thin slices of beef that are wrapped around a filling of bacon, onions, and pickles. The rolls are then braised in a mixture of beef broth and red wine. Rouladen is typically served with potatoes and red cabbage.

11. What is kartoffelpuffer?

Kartoffelpuffer, also known as potato pancakes, are a popular German dish made with grated potatoes and onions that are mixed with eggs and flour and then fried until crispy. They are often served with applesauce or sour cream.

12. What is bratwurst?

Bratwurst is a type of German sausage made with pork, beef, or veal. It is typically seasoned with spices like nutmeg, coriander, and caraway. Bratwurst is often grilled or fried and served with mustard and sauerkraut.

13. What is the best German food in Kansas City?

It’s hard to pick just one! Some of the best German food in Kansas City can be found at Grünauer, Affäre, and Waldo Pizza.



German food in Kansas City is a must-try for anyone looking for hearty, flavorful meals. From traditional schnitzel and sauerbraten to modern twists on German cuisine, the city’s restaurants offer a wide range of dishes to choose from. So next time you’re craving a taste of Germany, head to one of these top restaurants and indulge in some delicious food.

And don’t forget to wash it all down with a cold German beer!



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