Top Places To Eat In Tokyo Japan

Japan’s capital city, Tokyo, is undeniably one of the world’s most vibrant and exciting food destinations. From traditional Japanese cuisine to trendy modern eateries, Tokyo has something to offer every palate. If you’re planning a trip to Tokyo and looking to indulge in some of the best food the city has to offer, check out our list of top places to eat in Tokyo Japan.

1. Sushi Dai 🍣

Located at the famous Tsukiji Market, Sushi Dai is a must-visit for all sushi lovers. This tiny restaurant is known for its fresh and delicious sushi, made with the finest ingredients handpicked by the expert chefs. Be prepared to wait in line, but trust us, it’s worth it.

Sushi Dai FAQ:

Q:
How long is the wait?

A:
Expect to wait for at least 2 hours.

Q:
Can I make a reservation?

A:
No, they do not take reservations.

Q:
What is the price range?

A:
Expect to pay around ¥4,000-¥6,000 per person.

2. Afuri Ramen 🍜

For a hearty bowl of ramen, head to Afuri Ramen. This popular chain has several locations around Tokyo, but we recommend the one in the trendy neighborhood of Ebisu. Their yuzu ramen, made with a citrusy broth, is a standout dish.

Afuri Ramen FAQ:

Q:
What is the signature dish?

A:
The yuzu ramen is a must-try.

Q:
Do they have vegetarian options?

A:
Yes, they have a vegetarian ramen option.

Q:
What is the price range?

A:
Expect to pay around ¥1,000-¥1,500 per person.

3. Gonpachi 🍱

If you’re a fan of Kill Bill, you’ll recognize Gonpachi as the inspiration for the iconic fight scene in the movie. But this restaurant is more than just a movie set. The food, a mix of Japanese and Western dishes, is delicious, and the atmosphere is lively and fun.

Gonpachi FAQ:

Q:
What is the atmosphere like?

A:
The atmosphere is lively and fun.

Q:
What is the signature dish?

A:
Their sashimi platter is a must-try.

Q:
What is the price range?

A:
Expect to pay around ¥2,500-¥3,500 per person.

4. Tempura Kondo 🍤

Tempura Kondo is a Michelin-starred restaurant that specializes in tempura, a Japanese dish of battered and deep-fried seafood and vegetables. The tempura here is light and crispy, and the ingredients are always fresh.

Tempura Kondo FAQ:

Q:
Do they have vegetarian options?

A:
Yes, they have a vegetarian tempura option.

Q:
What is the dress code?

A:
Smart casual dress is recommended.

Q:
What is the price range?

A:
Expect to pay around ¥20,000 per person.

5. Maisen 🐷

For the best tonkatsu (breaded and deep-fried pork cutlet) in Tokyo, head to Maisen. This restaurant, located in the trendy neighborhood of Omotesando, has been serving up delicious tonkatsu for over 50 years.

Maisen FAQ:

Q:
What is the signature dish?

A:
Their tonkatsu is a must-try.

Q:
Do they have vegetarian options?

A:
No, they do not have vegetarian options.

Q:
What is the price range?

A:
Expect to pay around ¥2,500-¥3,500 per person.

6. Ichiran Ramen 🍜

Ichiran Ramen is a chain that specializes in tonkotsu ramen, a rich and creamy broth made with pork bones. What sets Ichiran apart is their unique ordering system, where customers order their ramen through a vending machine and eat in individual booths.

Ichiran Ramen FAQ:

Q:
What is the unique ordering system?

A:
Customers order their ramen through a vending machine and eat in individual booths.

Q:
Do they have vegetarian options?

A:
No, they do not have vegetarian options.

Q:
What is the price range?

A:
Expect to pay around ¥1,000-¥2,000 per person.

7. Toriyoshi 🍢

If you’re a fan of yakitori (grilled chicken skewers), Toriyoshi is the place to go. This restaurant has several locations around Tokyo, but we recommend the one in Shibuya. The chicken here is juicy and flavorful, and the atmosphere is lively and fun.

Toriyoshi FAQ:

Q:
What is the atmosphere like?

A:
The atmosphere is lively and fun.

Q:
What is the signature dish?

A:
Their chicken skewers are a must-try.

Q:
What is the price range?

A:
Expect to pay around ¥2,000-¥3,000 per person.

8. Soba Kohan 🍜

Soba Kohan is a soba (buckwheat noodle) restaurant located in the trendy neighborhood of Roppongi. The sob