Best Places To Eat In Tokyo: Discover the Culinary Wonders of Japan

Are you planning to visit Tokyo soon? Apart from its scenic views and fascinating culture, the city is also known for its mouth-watering cuisine. From traditional Japanese dishes to international flavors, Tokyo has a wide range of options to satisfy any foodie’s cravings. In this article, we’ll be exploring the best places to eat in Tokyo, so you can experience the city’s culinary wonders like a local.

🍣 Sushi Dai: The Best Sushi in Tokyo

If you’re a sushi lover, then Sushi Dai should be on the top of your list. Located in the famous Tsukiji fish market, Sushi Dai is renowned for serving the freshest and most flavorful sushi in the city. With only 13 seats in the restaurant, it’s advisable to arrive early to secure your spot. Once you’re in, you’ll be served with a delightful omakase course, featuring a variety of sushi made with the day’s catch. Be prepared to wait in line, but believe us, it’s worth it.

🍱 How much does it cost to eat at Sushi Dai?

The price for a meal at Sushi Dai may vary depending on the course you choose. However, on average, expect to pay around ¥4,000 to ¥5,000 for the omakase course.

🍜 Ichiran: The Best Ramen in Tokyo

When it comes to ramen, Ichiran is a name that’s often mentioned by locals and tourists alike. This restaurant is famous for its tonkotsu ramen, a dish made with a rich and creamy pork-bone broth. What sets Ichiran apart from other ramen joints is their unique ordering system. Customers order from a vending machine, and then sit in individual booths to eat their meal. This setup allows for a more intimate and focused ramen-eating experience.

🍱 How much does it cost to eat at Ichiran?

A bowl of ramen at Ichiran costs around ¥890. Additional toppings are available for an extra fee.

🍲 Tsuta: The Best Michelin-Starred Ramen in Tokyo

If you’re looking for a fancier ramen experience, Tsuta is the place to be. This Michelin-starred restaurant is known for its shoyu ramen, made with a soy sauce-based broth and topped with truffle oil. The ingredients used at Tsuta are carefully selected and of the highest quality, which is reflected in the taste. The restaurant has limited seating, so it’s recommended to make a reservation in advance.

🍱 How much does it cost to eat at Tsuta?

Expect to pay around ¥1,200 to ¥1,500 for a bowl of ramen at Tsuta.

🐟 Sushi Saito: The Best High-End Sushi in Tokyo

If you’re willing to splurge on a world-class sushi experience, Sushi Saito is the place to be. This three-Michelin-starred restaurant is considered to be one of the best sushi places in the world. Chef Takashi Saito is a master of his craft, and his attention to detail is reflected in every piece of sushi he serves. The menu at Sushi Saito changes daily, depending on the availability of ingredients, so you’re in for a surprise every time you visit.

🍱 How much does it cost to eat at Sushi Saito?

A typical meal at Sushi Saito can cost around ¥40,000 per person. Keep in mind that the restaurant only accepts cash payments.

🍚 Katsu Midori: The Best Conveyor Belt Sushi in Tokyo

Conveyor belt sushi, also known as kaiten sushi, is a popular dining option in Japan. Katsu Midori is considered to be one of the best conveyor belt sushi restaurants in Tokyo. The dishes are affordable, and the quality is top-notch. You can choose from a wide range of sushi, including nigiri, maki, and sashimi, all of which are prepared right in front of you.

🍱 How much does it cost to eat at Katsu Midori?

The prices at Katsu Midori are reasonable, with most dishes costing around ¥100 to ¥500. Don’t be surprised if you end up eating more than you expected!

🌮 Guzman y Gomez: The Best Mexican Food in Tokyo

If you’re craving Mexican food in Tokyo, Guzman y Gomez is the place to be. This Australian chain restaurant serves up delicious tacos, burritos, and nachos, all made with fresh and authentic ingredients. The portions are generous, and the prices are reasonable, making it a perfect option for a casual night out.

🍱 How much does it cost to eat at Guzman y Gomez?

The prices at Guzman y Gomez are affordable, with most dishes costing around ¥800 to ¥1,500.

🍨 Dominique Ansel Bakery: The Best Desserts in Tokyo

Dominique Ansel Bakery is a world-renowned bakery that originated in New York City. Their Tokyo branch is no exception, serving up some of the best desserts in the city. From their famous cronuts to their innovative cakes, every item on the menu is a work of art. The bakery also offers savory options, such as their avocado toast and croque monsieur.

🍱 How much does it cost to eat at Dominique Ansel Bakery?

The prices at Dominique Ansel Bakery are on the higher side, with most items costing around ¥500 to ¥2,000. However, the quality and taste of the desserts make it worth the splurge.

🥢 Harajuku Gyoza Lou: The Best Gyoza in Tokyo

Gyoza, or Japanese dumplings, are a popular snack in Tokyo. Harajuku Gyoza Lou is a small restaurant located in the trendy Harajuku neighborhood, serving up some of the best gyoza in the city. The dumplings are crispy on the outside and juicy on the inside, with a variety of fillings to choose from. The restaurant also has a lively atmosphere, making it a fun place to enjoy a quick meal.

🍱 How much does it cost to eat at Harajuku Gyoza Lou?

Most dishes at Harajuku Gyoza Lou cost around ¥300 to ¥500, making it an affordable option for a quick bite.

🥩 Peter Luger Steakhouse: The Best Steak in Tokyo

Peter Luger Steakhouse is a famous steakhouse that originated in Brooklyn, New York. Their Tokyo branch is just as impressive, serving up some of the best steaks in the city. The meat is sourced from the finest farms around the world, and the aging process is carefully monitored to ensure maximum flavor and tenderness. The restaurant also offers a variety of sides, including their famous creamed spinach.

🍱 How much does it cost to eat at Peter Luger Steakhouse?

Expect to pay around ¥10,000 to ¥20,000 per person for a meal at Peter Luger Steakhouse.

🍱 What are some traditional Japanese dishes to try in Tokyo?

Tokyo is home to a wide range of traditional Japanese dishes, each with its own unique flavor and history. Some of the most popular dishes to try include:

Sushi: Raw fish served on top of vinegar rice.
Ramen: Noodles served in a broth made with meat, fish, or vegetables.
Tonkatsu: Breaded and deep-fried pork cutlets.
Tempura: Deep-fried seafood or vegetables.
Okonomiyaki: A savory pancake made with cabbage, meat, and seafood.

🍱 What are some vegetarian and vegan options in Tokyo?

While Tokyo is famous for its meat-centric dishes, there are plenty of vegetarian and vegan options available. Some of the best places to try include:

T’s Tantan: A vegan ramen restaurant located in Tokyo Station.
Vegetarian’s Cafeteria: A vegetarian restaurant serving up a variety of Japanese and Western dishes.
DevilCraft: A craft beer and pizza joint that offers vegan options.
Brown Rice Cafe: A vegan cafe serving up organic rice bowls and salads.

🍱 What should I know about Japanese dining etiquette?

Japanese dining etiquette is based on respect and consideration for others. Here are some tips to keep in mind when dining out:

Remove your shoes before entering a traditional Japanese restaurant.